- Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
- Knife experience.
- Quality assurance experience.
Knowledge, Skills, and Abilities
- Must be able to work in a fast paced environment.
- Strong attention to detail and observational skills.
- Knowledge of beef anatomy to recognize common parts of the beef carcass, skeleton, and digestive tract.
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is occasionally required to stand, walk or sit; use hands to finger, handle or feel objects, tools
Summary
America's Heartland Packing is set to open its doors in early 2025. The 775,000 sq. ft. greenfield project will include a harvest floor, carcass chillers, fabrication area, rendering, further processing area, storage coolers, freezers, and loading docks.